Quantcast

Spring 2012

Mexican Cheeseburger Sliders on Cornbread

The spicy kick of ground chorizo and chili powder liven up these juicy sliders.

Makes 6 sliders
Cornbread Squares
1 box (5 ounces) corn muffin mix
⅓ cup milk
½ cup fresh or frozen corn kernels
1 large egg

Sliders
½ pound ground or finely chopped chorizo
½ pound ground lean sirloin beef
½ small sweet onion, grated
2 tsp minced garlic
1½ tsp ground cumin
½ tsp chili powder
3 ounces sliced smoked cheddar
Pickled sliced jalapeño
Ripe avocado slices
Salsa

THE CORNBREAD SQUARES
1. Prepare corn muffin mix according to package instructions, using a 9-inchsquare cake pan. cool and cut into 1½-inch squares, then cut in half to make tops and bottoms.

THE SLIDERS
2. In a large bowl, mix chorizo, beef, onion, garlic, cumin, and chili powder. Shape mixture into 2-inch patties.

Recipe Category: 
Sandwiches

The Culture Centerfold: Tanasi Tomme

Showcasing the fresh milk and green grass of Appalachian pastures, Tanasi Tomme is a perfect spring cheese.

A clean, rich-tasting raw-milk goat cheese, Tanasi's notes of hay, nuts and butterscotch capture the terroir of the Tennessee hills where Bonnie Blue Farm grazes their herd.

A perfect pairing:

















We’ve selected Rustic Bakery’s Pan Forte Crostini as an accompaniment. Hand-made with organic Oregon hazelnuts and golden sultana raisins, plus a pinch of coriander and orange zest, they're a crisp and earthy companion to Tanasi Tomme's fresh flavor.

Confit of Heirloom Potatoes with Grilled Ramps and Taleggio

So simple and so good. Chef Alex Seidel uses potatoes grown on his farm; purchase yours from the farmers market if possible, for the best flavor. The earthiness of the potatoes paired with the oniony ramps and pungent, creamy Taleggio is an unbeatable combination. Be sure to have the cheese brought up to room temperature before using, says Seidel; otherwise, “you’ll have to melt it in the oven and the cheese will lose its textural integrity.”

Serves 4 as a side dish or first course
1 pound unsalted butter
1 cup canola oil, plus extra
for sauteeing
1 pound fingerling potatoes, scrubbed,
rinsed, and patted dry
Kosher salt
4 leeks, white and light green parts
only, halved lengthwise, rinsed, and
thinly sliced
2 shallots, minced
1 bunch Italian parsley, finely chopped
12 fresh ramps (substitute green or
spring onions if necessary), cleaned
and left whole
Recipe Category: 
Starters

Li’l Bit Fancy

A wistful mouse gazes up at a moon made of cheese on these original note cards from Girl of All Work. Where the mouse stands features hand-stitching, giving the cards texture and heft.

Price: 
$12.50 set of 6 cards
Where to Buy: 

girlofallwork.com

Featured Gear Items
Featured Photo: 
no

Animal Menagerie

Add a little color to your longhand with these cards in multiple hues. Printed on 118-pound cotton paper, they feature a cow, goat, sheep, and pig.

Price: 
$19.95 set of 12 cards
Where to Buy: 

etsy.com/shop/PaperInkPress

Featured Gear Items
Featured Photo: 
no

Farm Animal

Printed on 100 percent recycled kraft paper, note cards feature photography by Samantha Barsky; the set includes photos of chickens, goats, cows, sheep, and a barn.

Price: 
$18/set of 8 cards
Where to Buy: 

etsy.com/shop/noteify

Featured Gear Items
Featured Photo: 
no

Wine and Cheese

Hand-printed on heavyweight ivory card stock, these blank-inside letterpress note cards display five different wine and cheese images.

Price: 
$22/set of 10 cards
Where to Buy: 

paprikaletterpress.com

Featured Gear Items
Featured Photo: 
no

Nice Buns

There’s nothing wrong with a little mischief making. Egg Press uses cotton and recycled paper to create these saucy, original cards.

Price: 
$4.50 each
Where to Buy: 

eggpress.com

Featured Gear Items
Featured Photo: 
no

Say Cheese

Designed by Lisa Orgler, this set comes with five cards and five different cheesy images that are great for upbeat messages and party invites.

Price: 
$14.50/set of 5 cards
Where to Buy: 

etsy.com/ shop/lisaorgler

Featured Gear Items
Featured Photo: 
no

Mac & Cheese cards

Say you really care with “you’re the mac to my cheese” written across these letterpress cards. Made with cotton and recycled materials.

Price: 
$4.50 each
Where to Buy: 

eggpress.com

Featured Gear Items
Featured Photo: 
no