I'm munching a Trader Joe's cheddar CheeseStick and reading Eric Asimov's article on The Pour (NYT) about tasting 18 Bordeauxs from the magic year of 1982; made so by the perfect storm of Robert Parker's enthusiasm for the vintage, a new parched public eager to learn about wine, and changes in Bordeaux economics that would sweep away sleepy local wine production in France...or so I have recently read!

The wines are 30 years old, and according to those who know, a club you can tell I am not a member of, they are now "in their prime." They have been stashed in a collector's wine cellar, enriching their "opulence" and gaining in value and fame.