Here's a peek at what I've been up to...
I spent last weekend at Shelburne Farms, hangin' out in a 19th century bedroom with a sobering portrait of Napoleon staring at me from above my bed. Actually, I spent more time outside touring the property, the garden, the bakery, and of course the dairy. On Saturday I made cheese all day (or watched, at least). It was awesome. If you’re jealous, I’m sorry and I don’t blame you. The sweeping lawns/pastures and beautiful architecture in this pocket of Vermont are almost too good to be real.
Lucky for me and my fellow weekenders, the weather behaved the whole time (my sunburned nose is proof). Nat, the diplomatic and unflappable head cheesemaker, led our group through every level of the farm’s operation and even fed us fresh curds in the make room.