12 November 2010
I am sitting here in my apartment at the most gorgeous Agriturismo in a very underdeveloped part of Tuscany, wondering how I got here. What exactly have I done right? On the coffee table in front of me is an array of chocolate bars from the Stainer factory, just minutes from here, all mine for the tasting. I have officially been a food writer for three days, and there are enough top-tier chocolates on this table to impress even the most discerning of tastes for the finer things. And I mean FINE. In case you are wondering…Yes, it’s good to be Queen.