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Pennyroyal Farmstead

Erika's picture

A Creamery is Born!

I first began the Birth of a Creamery blog on March 24th, 2011, optimistically calling the first chapter “Four Years and 364 Days” for the 4 years of planning that had gone into our creamery plan and the “less than a year” promise I was given for how soon we could complete construction. Well March 23rd 2012 has come and gone, but with all the hoops and hick-ups we went through in the planning process we should have foreseen that construction wouldn’t be without its own hurtles. Thankfully we are only a few weeks over our mid-March deadline. On Thursday May 10th Pennyroyal officially became California’s newest licensed creamery!

Hanging stainless steel aging rack frames.
Three stamp press from C van't Riet for pressing Boont Corners.
Dish sink with hot and cold temperature gauges.
Installing foam foot sprayers.
Wash down hose with temperature gauges.
Pasteurizer in place, complete with hoist for emptying milk via gravity.
Handwashing signage in the bathroom.
ADA required bathroom signage.
Pasteurizer and creamery both pass inspection with flying colors!  Perfect 100!
Sarah and I bring the first tank of milk to the creamery for cheesemaking.
The first Boont Corners (raw mixed goat and sheep milk) are formed.
A cheese press with a vineyard view!  Cheesemaking doesn't get much better than at Pennyroyal!
Boont Corners Label