When my editor assigned me this DIY blog I figured, No problem. I was ready to tackle this project and impress friends with my cheese making skills. “What is that smell?” people would ask. “Why it’s that aged artisanal cheese that girl is holding! Did you make it yourself?” Indeed I did. “Astonishing!”
But then, pages of renneting, ripening, and brining, made me wonder, What in the name of Brie did I get myself into? I was never the kid who made friendship bracelets on the playground and Lego bricks looked more like candy than robot pieces. Me make cheese? Who was I kidding?
I was tempted to dump my unfound cheese making dreams down the drain until I was introduced to cheese makers of all levels in the blogosphere. Eventually I discovered less daunting cheese recipes that even I could handle.
And so, with a relieved sigh, I began my escapade into cheese making with homemade mozzarella.
DIY HOMEMADE MOZZARELLA
I didn't think I'd like this recipe by Jasmin over at 1finecookie.com until I read this:
If I don’t run away to join Menudo, I will join DMX and his Ruff Ryders: With DMX in and out of jail (and hospitals) so much, the Ryders need a new leader.
So.. with all this business I had to come up with something quick. Behold, pizza in a jar. People are obsessed with things in jars. I can’t help but give the people what they want.
26 January 2010
Saturday night is either date night or family night, across the globe, and is no exception at Antica Pieve, a roadside pizzeria in Filattiera. Since I have neither a family nor a date at this juncture, I thought I would circumvent the two and have pizza with Luca, the eldest of the Conti boys at the olive farm. I have recently been insured to drive, so why not take advantage of my newfound freedom and see what town has to offer on a bitterly cold yet hoppin’ Saturday night.
I have been yard-saling all day, a giant step in the ascension of the inner gypsy's takeover. "Priced to sell... everything must go." Sadly, I am surrendering my beloved fondue set, but the possibility of my coming back from Italy and other European sites, after three months, without something very special to replace it with is slim to none. Ok, none.
The fondue set sparked a really fun memory of a cheese fetish gone awry, a New Years' Day celebration with 14 guests and no recipe... no resource for shopping... and no idea how to handle the ill-conceived fondue for 14. Since my life has become about packing, storing, moving, hauling, tossing, and Craigslisting, there has been little time for cheese. After the yard sale today, allison and I bolted for Pizza Shack for a mozzarella fix. That's how desperate I'm getting. But again, the payoff is Tuscany, a mere four weeks from this moment.