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wfertman's picture

Eggs beat cheese at MoMA's 'Counter Space' show

Some of you may have heard about the Museum of Modern Art's recent show on modern kitchen design. It's a lovely show, with several interesting and important objects like architect Margarete Schuette-Lihotzky's Frankfurt Kitchen.

I ran across it by accident this weekend, and of course, I had to stop in and check on the cheese. Naively, I thought there'd be a lot of it on display.

Eggs and berries: I feel like every restaurant growing up had these prints.
Dan Shirgley's "To make meringue..."
Japan is famous for synthetic food displays.
Rather covert, eh?
Lovely German butter.
Cheese where it counts: on the menu.