24 March 2011
Even a gypsy eventually reaches the end of her rope, and I have. All the schlepping, buying, wrapping, TSA-ing, and airport shuttling has gotten the best of me, and I am ready to settle down somewhere delicious for a while... you know, actually live somewhere I can sink my teeth into. After Italy, what should a girl do?
28 January 2011
This week at Podere Conti has been a vegetarian one, although thankfully not vegan, meaning that cheese was around in abundance. A group of Tibetan Lamas has been here blessing the farm with pujas and chants, teaching mindfulness meditation and sharing rituals. Naturally, it is an all-hands-on-deck scenario, an ego-free opportunity to offer one’s self to food preparation, serving, cleaning, and dishwashing.