The culture team is at it again! We're proofing the entire spring issue before it goes to print early next week. Such a hardcore work day requires an epic lunch break, which is happening now, thanks to a local (and wildly talented) chef in Brooklyn - you may know her from her restaurant, Homemade
Here are some pics of what's going on in our design team's office today!
28 January 2011
This week at Podere Conti has been a vegetarian one, although thankfully not vegan, meaning that cheese was around in abundance. A group of Tibetan Lamas has been here blessing the farm with pujas and chants, teaching mindfulness meditation and sharing rituals. Naturally, it is an all-hands-on-deck scenario, an ego-free opportunity to offer one’s self to food preparation, serving, cleaning, and dishwashing.