Inside each of us is a grilled-cheese-loving kid lost in a land of worldly spin on such pedestrian cravings. In case you have been living in a cave for the past ten years, Americans have a reputation for unhealthy eating and obesity associated with our comfort and fast foods, compared to those foods enjoyed for centuries by our healthier brothers and sisters nestled alongside the Mediterranean Sea. But who can deny the not-only want, but NEED for a grilled cheese every so often? I can’t, and today’s lunch was no exception as I got my “old world” on. Fueled by a trip to Trader Joes, I have unearthed a most delicious cheese and created an unforgettable sandwich: Mediterranean-Inspired Grilled Asiago.
03 April 2011 Sonoma, CA I have no internet, nor even a chair for that matter. My furniture is coming next week. I have only what went to Italy with me, plus a few things I’ve needed since landing. There is dust everywhere from renovation, yet inches below are a fantastic kitchen and an entire house with tiled floors and a garden. My new home in Sonoma. But right now I can only see brooms, my trashed socks, white pawprints on everything, and the air mattress where Lincoln the Dachshund and I sleep folded like a taco under a 1970s sleeping bag. The past two weeks Lincoln and I have been sleeping in the loft portion of an R.V.