Latin American Food
As you may remember, several weeks ago I posted a whole wheat goat-cheese and peach pizza, proof that I'd acclimatized to Northern California.
Lauren spotted this innovation and struck back, challenging me to a Cali-cuisine duel and throwing down the gauntlet with a salad. It was a nice attempt, with backyard greens and spearmint, plus grapes, apples and dill havarti. But was it California? Sure, there were home-grown Napa grapes, but the DOP chestnut honey was the tip: Lauren's heart still lingers in Italy.
Her salad looks tasty, but it doesn't really answer the ultimate question: What Would Alice Waters Do?
Oyster mushroom ceviche, that's what. It's local, it's fusion (Bay Area hippie-veggie with Central Valley migrant-Mexican), it's completely bonkers, and it's delicious.