I have a rough, tough life. Aline Baly, whose family owns and operates Chateau Coutet, a 1er Grand Cru Classé Sauternes vineyards in Barsac, Bordeaux, France, dropped into the shop and opened up full bottles of their 1989, 1997, 2002 and 2003 vintages with the hopes of finding good pairings to accompany them. I was joined by cheese & food writer Janet Fletcher (who lives nearby in downtown Napa), Master Sommelier Peter Granoff, and my partner in cheeses & monger extraordinaire at our Oxbow cheese shop, Ricardo Huijon. Needless to say, it wasn't one of our hardest days on the job...