William Marshall
Cheese History Lessons
November 2, 2010 - 11:24am | by kateThe great thing about working behind a retail counter is that you never know who you’re going to meet.
Twelve years ago, while working for Cowgirl Creamery in Point Reyes Station, I struck up a friendship with Sean Thackrey, a well-regarded local figure, best known for his extraordinary winemaking abilities involving unusual grape varieties. In addition to creating a successful winemaking business, Sean has also amassed a world-class collection of antiquarian books and texts on wine production, the subject of which made for some lengthy and lively discussions between us.
These works, some of which pre-date medieval times, are extraordinary and, on a couple of occasions, he allowed me to spend a leisurely afternoon, gently looking though some of these volumes, wrestling with Latin and early French (wishing I’d paid more attention to both at school) and generally be awe-struck by the weight – both physical and informational - that these books represented.


