Hi! I’m Alexandra and I am a new (excited, naive and food-obsessed) intern at Culture. I don’t know a ton about cheese but I love to eat it and I am eager to learn more. Will has asked me to make my first blog post and I immediately thought of ice cream. Get ready for your mind to be blown.

I cannot think of a better way to savor the last few days of warm California weather than with this amazingly delicious and savory ice cream recipe. I would have never thought to pair cheese and ice cream, but I must say that this Honey Goat Cheese and Fig Swirl Ice Cream, via Erin's Food Files, not only sounds fun to make, but even more fun to eat.