I’m still thinking about the Saint Marcellin from last time.
With that being said, I’m beginning to realize how awesomely I scored with this blog series. I mean, how perfect is it, really? Honest, I’m not an undercover cheese connoisseur and the “discover my inner cheesemonger” blog pitch wasn’t born out of a coy strategy to scamper all over town and taste a bunch of brilliant cheeses—even though that’s essentially what I get to do…I guess all I’m trying to say is that I am very, very lucky.
Anyway, with all of that being said, I’m visited my third location back in Davis, at the Mace Davis Nugget Market with Colby Turner, Nugget’s cheese manager.