Quantcast
☰ menu   

How to make Fondue at “Pain Vin Fromages” in Paris

A pot of fondue from Pain Vin Fromages

This is how to make the perfect fondue savoyarde filmed on location in one of Paris’ most famous fondue restaurants – Pain Vin Fromages. Owner Frederic shows Channel Cheese host Alison Brien how simply bread, wine, and cheese (as well as a little spice and some Kirsch) can be turned into one of the most delicious dishes imaginable.

Video Credit: Video shared courtesy of Cheese Channel

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe