Although Vincent Price was most well known for his horror movie roles in the 1950s and 60s, he and his wife were also serious cooks and gourmets, writing cookbooks on the side.

We've assembled some of his cheese-centric creations here, along with this insightful 1976 interview with Kermit the Frog.

Cheese Knots
Horror Dogs
Cheesecake
Cheese Delights