Voicings - Sue Conley & Peggy Smith
Founders and owners of Cowgirl Creamery and Tomales Bay Foods
When we started, Peggy was at one end, running the kitchen. She had cooked at Chez Panisse for 17 years, so she was making some really nice, affordable picnic snacks. I was learning how to make cheese at the other end . . . fresh, uncomplicated cheese. We didn’t push too hard.
This article appeared in our Autumn 2010 issue, and it is available here for download as it appeared in the magazine. All material is the property of culture magazine and may not be reprinted or republished without permission.
Photos by Frankie Frankeny