Tasty goat cheese meets milk instead of cream for the perfect consistency.
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With the holidays fast approaching, cheese lovers will be on the hunt for delicious and unique cheeses with which to wow their friends. This one is a jewel in the crown of the perfect cheese plate. Montchevre’s Blueberry Vanilla fresh goat cheese log is a dynamic addition to any cheese board. The vibrant contrast between […]
A fun and fresh combo for your Thanksgiving table: the Highland Hop paired with fresh chevre and sriracha maple drizzle. It’s fresh, earthy, sweet, and smooth! Sponsored by Brown Forman.
This recipe is sponsored by Haystack Mountain Cheese. Photo Credit: Paula Gonzalez-Thomas
Topped with chèvre, beets, nuts, and lemon zest, these loaded toasts are a springy and satisfying treat.
Every spring, cheese lovers anticipate the arrival of fluffy, delicate fresh goat cheese that kidding season brings. But chèvre is just the beginning—goat’s milk can produce some of the most flavorful wedges at any age. To curate a cheese plate showcasing its breadth of flavors and textures, we turned to New Mexico cheesemonger Lilith Spencer […]
Dark chocolate and tangy chevre brownies, with red wine and pomegranate sauce! This indulgent combo of flavors will have your guests swooning with delight.
Montchevre’s founder and President Arnaud Solandt terms the decision to sell to Saputo inc., as a “wise move to be with a partner with more resources”
What’s more comforting than something cheesy, meaty and creamy? New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods—inspired by Montchevre.
Usher in autumn with this silky smooth soup loaded with flavor and accompanied by Haystack Mountain’s signature applewood smoked goat cheese.
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