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Displaying 10 of 99 results.

One Cheese, Five Ways: Cool and Classic Chèvre


While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.

Savory Chèvre Oatmeal with Poached Egg and Chili Crisp


This spicy, comfort-food meal is inspired by Cilbir (Turkish eggs) and is delicious when paired with sauteed spinach, mushrooms, or fresh spring asparagus.

Keftedes with Herby Zingy Chèvre Dip


Keftedes, or lamb meatballs, are a traditional Greek appetizer most commonly served in mezze platters. Use herb pastes instead of fresh herbs for best texture and flavor.

Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac


Preserved lemon and pickled radish pack a lot of bright flavors. If more salt is desired, garnish each toast with a sprinkle of flaked salt or a touch more chopped preserved lemon. For a spicier, crunchier bite, use fresh spring radish instead of pickled.

Roasted Caramelized Grape and Chèvre Panzanella


Like classic summertime panzanella, this spring interpretation is best made using fresh toasted bread rather than day-old bread.

Chèvre and Honey Tart with Pistachio Crust and Rhubarb Compote


The jammy and tart rhubarb compote wonderfully accompanies the cool and sweet honey chèvre filling of this easy-to-make dessert. It is best served slightly chilled. Since the chèvre filling develops in flavor over time, consider making it a day ahead.

Elote With Montchevre® Organic Goat Cheese


We’ll be enjoying Montchevre®’s brand-new Organic line with fresh produce all season long, like in this flavorful Elote dish.

Chèvre Cheesecake with Candied Meyer Lemon


This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.

chevre tartine

Whipped Chèvre Tartine


Just in time for spring! Lemony goat cheese melds so well with fragrant orange zest and mint.

loaded toast

Loaded Toast with Beets and Chèvre


Topped with chèvre, beets, nuts, and lemon zest, these loaded toasts are a springy and satisfying treat.

Posts

Displaying 10 of 585 results.

FireFly Farms Chèvre and Natural Wine are the Perfect Match


Since its inception, FireFly Farms has been on a mission to make cheese that tastes good, and to do it in a sustainable way.

One Cheese, Five Ways: Cool and Classic Chèvre


While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.

Savory Chèvre Oatmeal with Poached Egg and Chili Crisp


This spicy, comfort-food meal is inspired by Cilbir (Turkish eggs) and is delicious when paired with sauteed spinach, mushrooms, or fresh spring asparagus. 

Keftedes with Herby Zingy Chèvre Dip


Keftedes, or lamb meatballs, are a traditional Greek appetizer most commonly served in mezze platters. Use herb pastes instead of fresh herbs for best texture and flavor. 

Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac


Preserved lemon and pickled radish pack a lot of bright flavors. If more salt is desired, garnish each toast with a sprinkle of flaked salt or a touch more chopped preserved lemon. For a spicier, crunchier bite, use fresh spring radish instead of pickled.

Roasted Caramelized Grape and Chèvre Panzanella


Like classic summertime panzanella, this spring interpretation is best made using fresh toasted bread rather than day-old bread.

Chèvre and Honey Tart with Pistachio Crust and Rhubarb Compote


The jammy and tart rhubarb compote wonderfully accompanies the cool and sweet honey chèvre filling of this easy-to-make dessert. It is best served slightly chilled. Since the chèvre filling develops in flavor over time, consider making it a day ahead.

Elote With Montchevre® Organic Goat Cheese


We’ll be enjoying Montchevre®’s brand-new Organic line with fresh produce all season long, like in this flavorful Elote dish.

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