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about the author

Amy Fukuizumi

Articles written by Amy Fukuizumi

Amy loves few things more than writing and cheese. As a testament to these loves, she drove across the country to join culture: the word on cheese. Her goal as Social Media Manager is to make the world (digitally) feel this love (and 'Like' it a lot).

Voicings: Peter Dixon


Vermont curds expert Peter Dixon talks good milk and smart growth.

Farm Animal: Australian Cattle Dog


These farm-friendly dogs are born to work.

The FDA Responds to Raw Milk


The rules about cheese are a’changin’

Inside Culture with Cutting the Curd


Culture cofounders Stephanie and Lassa Skinner talk about running a cheese magazine

Rush Creek Returns


“The threat of extinction for cheeses like Rush Creek has actually compelled us to make it again”

Cheesemakers and Members of Congress Call Out FDA over Raw Milk


A change in the number of non-toxigenic bacteria allowed in raw-milk cheeses has makers and legislators up in arms.

Cheese Events: Let’s Talk About Cheese


Boston goes around the world of cheese