☰ menu   


about the author

Articles written by

Grana Padano cheese has been a part of Italy's proud gastronomic heritage for nearly 1000 years. A staple in Italian cuisine, it has become the world's best-selling PDO cheese. It has a fine grainy structure and a mellow, tasty, yet never overpowering, flavor, and can be found aged between 9 months to over 24 months. Grana Padano possesses unique nutritional features and is naturally lactose free due to its production characteristics and the long ageing process.

grana_padano

Fall in Love with Italy’s Grana Padano PDO


This hard Italian cheese is surprisingly healthy and a great pairing for holiday entertaining. Try your hands at the pear, Grana Padano and Prosciutto di San Daniele salad.

gnocchi

This Cheesy Pumpkin Gnocchi Hits the Spot


A sure-shot crowd pleaser, this gnocchi gets extra depth and flavor from the pumpkin and a nutty, salty bite from the Grana Padano.

chicken roll

Grana Padano Risotto and Stuffed Chicken Rolls


A meal to impress— warm risotto with Grana Padano, topped with a cheesy, rolled chicken breast and vanilla carrots.

panna cotta

Cheesy Panna Cotta With Savory Salmon


A savory, cheesy panna cotta is a perfect accompaniment to the savory salmon in an olive crust.

grana padano

Grana Padano Grissini Salad On The Go


This simple, light and refreshing salad receives nutty, salty texture from the Grana Padano wafers and is complimented by the meaty prosciutto and hearty grissini. Together it is a simple appetizer or light meal.

poached pear

Poached Pears and Soufflé: Mamma Mia!


The light and cheesy soufflé is a perfect accompaniment to the fruity and lightly poached pear and is met with wonderful acidity from the mostarda.

polenta

Buttery Polenta For A Chilly Autumn Day


Grana Padano Riserva 24 months enhances the richness of this buttery Polenta. Top it with stewed wild mushrooms for comfort on a cold rainy day.

Bruschetta_Grana Padano

Snack On This Hearty Bruschetta


A hearty bruschetta with a delectable combination of Italy’s best-selling cheese and savory prosciutto is an excellent midday snack or an appetizer.