Grana Padano cheese has been a part of Italy's proud gastronomic heritage for nearly 1000 years. A staple in Italian cuisine, it has become the world's best-selling PDO cheese. It has a fine grainy structure and a mellow, tasty, yet never overpowering, flavor, and can be found aged between 9 months to over 24 months.
Grana Padano possesses unique nutritional features and is naturally lactose free due to its production characteristics and the long ageing process.
This simple, light and refreshing salad receives nutty, salty texture from the Grana Padano wafers and is complimented by the meaty prosciutto and hearty grissini. Together it is a simple appetizer or light meal.