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Grana Padano cheese has been a part of Italy's proud gastronomic heritage for nearly 1000 years. A staple in Italian cuisine, it has become the world's best-selling PDO cheese. It has a fine grainy structure and a mellow, tasty, yet never overpowering, flavor, and can be found aged between 9 months to over 24 months. Grana Padano possesses unique nutritional features and is naturally lactose free due to its production characteristics and the long ageing process.

chicken roll

Grana Padano Risotto and Stuffed Chicken Rolls

A meal to impress— warm risotto with Grana Padano, topped with a cheesy, rolled chicken breast and vanilla carrots.

panna cotta

Cheesy Panna Cotta With Savory Salmon

A savory, cheesy panna cotta is a perfect accompaniment to the savory salmon in an olive crust.

grana padano

Grana Padano Grissini Salad On The Go

This simple, light and refreshing salad receives nutty, salty texture from the Grana Padano wafers and is complimented by the meaty prosciutto and hearty grissini. Together it is a simple appetizer or light meal.

poached pear

Poached Pears and Soufflé: Mamma Mia!

The light and cheesy soufflé is a perfect accompaniment to the fruity and lightly poached pear and is met with wonderful acidity from the mostarda.


Buttery Polenta For A Chilly Autumn Day

Grana Padano Riserva 24 months enhances the richness of this buttery Polenta. Top it with stewed wild mushrooms for comfort on a cold rainy day.

Bruschetta_Grana Padano

Snack On This Hearty Bruschetta

A hearty bruschetta with a delectable combination of Italy’s best-selling cheese and savory prosciutto is an excellent midday snack or an appetizer.


Figs And Crispy Grana Padano! What More Can We Ask For?

Crispy, salty Grana Padano with sweet and savory end-of-summer figs and rich Proscuitto San Danielle is a perfect antipasti for these final days of summer.