Remembering Blackberry Farm’s Sam Beall
Contributing Editor Laurel Miller looks back at the man and his good work
Jasper Hill Farm Collaborates on Pastured Pig Program
Feeding pigs leftover whey from cheesemaking makes for some tasty bacon and eliminates waste to boot!
Nepal, Cheese, and How to Help Out
Culture contributing editor Laurel Miller—on assignment in the Kathmandu Valley—misses the quake by a day.
Cheese Plate: Rocky Mountain High
This cheese plate from a Denver cheesemonger showcases the diversity of high-altitude cheeses and accompaniments
Voicings: Andrew Zimmern
Although best known as the affable host of the Travel Channel’s Bizarre Foods, Chef Andrew Zimmern is also a dedicated philanthropist, educator, and activist
Paraguayan Corn & Cheese Soufflé (Chipa Guazú)
Each Paraguayan family has its own recipe for chipa guazú – corn and cheese soufflé – usually kept in the matriarch’s head; but all versions of this cheesy dish yield tasty results
Pairing Cheese and Honey
Drizzle sweet honey on a wedge of cheese to explore complex and robust flavors
Spiced Lamb Terrine
Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds
DIY: Basic Milk Jam
Don’t be surprised if you find yourself standing in front of the fridge at 3:00 a.m. with a spoon in hand
Nut Job: Nuts + Cheese
Season and roast your nuts to make a cheese accompaniment you’ll go crazy for