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Robin Watson is a Detroit-based features writer who makes frequent foodie trips to Minnesota's Twin Cities.
Tips for the timid on talking to a cheesemonger
Mixing cheese with meats taps into tradition and innovation
The hundreds of choices available in the thriving Twin Cities, as well as surrounding areas, make for a cheese lover’s paradise
Fueled by nostalgia and an interest in sustainability, milk delivery regains popularity and milkmen are on the rise
How some cheeses came to be the color of carrots
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