Gifts A Cheese Lover Will Love!
Holidays are here and so is culture's list of gifts for cheese lovers. So go and indulge yourself!
Fall in Love with Stella® Fresh Mozzarella Cheese
A welcome addition to pasta and grilled cheese, or enjoyed on its own with a glass of crisp Pinot Grigio, Stella® Fresh Mozzarella goes with just about anything.
Win a Ticket to the Maine Cheese Festival!
Dedicated to supporting the rich cheesemaking community in Maine, the Maine Cheese Guild is hosting the 4th Annual Maine Cheese Festival on September 8.
A Vintage Partnership: Wine-Washed Cheeses
The age-old tradition of washing cheese in wine produces bold flavors, aromas, and hues. Here are some of our favorites.
This take on classic ramen gets its flavor from an unlikely ingredient- a hard French cheese.
Chicken Caesar Salads with Asiago and Grilled Corn
Asiago gives fresh flavor to the classic chicken caesar salad. Sub in grilled shrimp or salmon if you aren't a meat-eater.
5 Cheese & Cocktail Pairings To Try While It’s Still Summer
When it comes to pairing cheeses with beverages, cocktails aren’t usually the first (or second) choice that comes to mind, which is a shame in my opinion. A well-made cocktail is every bit as complex and food-friendly as wine or beer. With the craft cocktail culture thriving, it’s easier than ever to create pairings that are sure to please.
5 Japanese Cheesemakers You Need to Know
You make have never given a thought to Japanese cheese, but you should. These 5 cheesemakers are creating something unique and entirely their own.
Tomato and Asiago Galette
Often described as a "lazy pie," a galette is a rustic yet delicious addition to your table. Plus, asiago makes everything better.
Pear and Cheddar Pancakes with Cumin
This recipe plays with the sweet-savory balance, bringing in the spike of a sharp cheddar and the natural sweetness of pears and the warmth of cumin seeds.
Japanese Whisky and Cheese Pairing 101
Known for its power, elegance, and charm, Japanese whisky is a beverage worth savoring. And it's perfect with cheese.
Channel Summer with This Nectarine-Asiago Crisp
In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.
These blog posts highlight our readers and fans and include fan photo of the week, blogger spotlights, event recaps, and guest bloggers
curds & whey
These blog posts are about cheesemaking history or interesting cheese facts
fermentation & fromage
These blog posts focus on making cheese and fermented products that can be paired with cheese such as beer, wine, pickles, and sauerkraut
These blog posts cover cheeses from distant locals and cheese-centric travel both in the U.S. and abroad
on the farm
These blog posts focus on professional cheesemaking with info about cheesemakers, the construction of barns and dairies, and stories about farm animals
science of cheese
These blog posts are about the science of cheese, cheesemaking, cheese rinds, cultures, molds, and more
These blog posts are by or about culture staff and include behind the scenes, meet the staff, tasting tuesdays, and the culture lunch club posts