Gifts A Cheese Lover Will Love!
Holidays are here and so is culture's list of gifts for cheese lovers. So go and indulge yourself!
Smoked Cheddar Juicy Lucy Burgers
Minneapolis made the cheese-stuffed burger famous, but swapping smoked cheddar for American slices really elevates this dish. For even better results, ask your butcher for ground short ribs in place of the ground chuck.
Chef’s Dish: Sohail Zandi
Chef Sohail Zandi balances creativity and simplicity in Upstate New York at Brushland Eating House.
Best Cheeses: Vermont
With award-winning cheesemakers and cheeses, it's no wonder why Vermont is one of the best cheese regions in the world. Here are some of our favorites.
Fettuccine with Swiss Chard and Fiore Sardo PDO
The brown-butter base of this pasta sauce plays of the nutty-sweet flavors of traditional sheep’s milk Fiore Sardo PDO, while vermouth and golden raisins add zingy contrast.
In Queso You Missed It January 13th
Here's what you might have missed this week in cheese news! Our January 13th edition of In Queso You Missed It.
Seasoned Ricotta with Pomegranate Seeds, Persimmon, and Balsamic
Garnished with pomegranate seeds and persimmon, this cheesy seasonal dish can be served for breakfast or dessert. You’ll have leftover seasoned ricotta; it will keep, refrigerated, for up to a week.
“Cacio e Pepe” Popcorn with Pecorino Romano PDO
In this party-ready recipe, Pecorino Romano and freshly cracked black pepper transform fresh popcorn into a dish of minimalist decadence.
Hand-Rolled Ricotta Pasta with Brushland’s Grandma Sauce
Save time by doubling the pasta recipe and freezing half so you'll always have homemade pasta on hand!
Scotch and Smoked Salmon with Crescenza-stracchino
Keep the celebrations going strong with these snackable bites! Think bagel with lox, but with a twist: hot smoked fish and milky, fresh cheese on rye rounds. Serve with scotch for an especially comforting hair of the dog. Featuring GlenDronach 21-yr with hot smoked salmon, BelGioioso Crescenza-stracchino, small rye rounds, and chives. Sponsored by Brown […]
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curds & whey
These blog posts are about cheesemaking history or interesting cheese facts
fermentation & fromage
These blog posts focus on making cheese and fermented products that can be paired with cheese such as beer, wine, pickles, and sauerkraut
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on the farm
These blog posts focus on professional cheesemaking with info about cheesemakers, the construction of barns and dairies, and stories about farm animals
science of cheese
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