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Pierre Coulon

Talking Fromage with Paris’ First Cheesemaker


Though Paris is home to far more mongers than cheesemakers, Pierre Coulon has decided to bring his passion to his new home.

mediterranean

Best Cheeses Of The Year: Mediterranean


Preserving local culinary traditions and taking pleasure in sharing meals is predominant in countries surrounding the Mediterranean Sea.

cheese events

Cheese Events Around the World—Winter 2017-18


Celebrate all things cheese this winter. Check out our cheese events calendar for festivals, competitions, and all cheese-centric gatherings.

Best Cheeses West

Best Cheeses Of The Year: West


Our selection of Best Cheeses of 2017 in the US takes us West. Learn the story behind a cheese, explore what makes each cheese special, discover expert-recommended pairings.

Rhode Island

In Rhode Island, A Sweet and Salty Adventure in Cheese


In Little Compton, Rhode Island, Sweet and Salty Farm is crafting small-batch cheese and yogurt with milk from their herd of grass-fed Jersey cows

vermont creamery

‘Cream of Vermont’ Bags Gold At World Cheese Awards


Named for the “Cream of Vermont,” Vermont Creamery’s Cremont won a Super Gold at the World Cheese Awards in London. It is ranked among the top 66 cheeses in the world.

dairy cooperative

Dairy Cooperative Rebrands To Give Farmers An ‘Edge’


The rebranded dairy cooperative, Edge, is touted as an energetic and progressive organization representing all dairy farmers equally.

best cheeses south

Best Cheeses Of The Year: South


Our selection of Best Cheeses of 2017 in the US takes us South. Learn the story behind a cheese, explore what makes each cheese special, discover expert-recommended pairings.

virginia

Virginia is for (Cheese) Lovers


Virginia’s Blue Ridge Mountains, with their fertile soil and mild climate, create an ideal terroir for raising dairy. Hence, the special taste of a Virginian cheese.