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Kehler Brothers - Colin Clark

An Interview with Andy and Mateo Kehler of Jasper Hill Farm


  culture: How did you discover your love of cheese? Andy Kehler: We didn’t necessarily get into cheese because of some desire – the love for cheese came much later. We do what, we do because we love the place that we live in. In 1998, our little town lost 30% of its dairy farms. The loss […]