Asiago is one of those great cheeses that can elevate almost any dish. Take green beans, for example. Actually, make that green bean fries. Yeah. You go, Asiago.
I’m somewhat in love with these green bean fries, and equally if not more in love with the spicy, tomato-basil ketchup that I dunked them in. I don’t even like ketchup and I’m soooo incredibly obsessed with this!