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Burrata and Stone Fruit Salad


Heavenly burrata cheese meets cool peaches and cherries, along with a dash of balsamic vinegar, to create a this hybrid of caprese and panzanella salads.

If you’ve never had burrata, many call it the dreamy, creamy cousin to mozzarella, which I found to be quite fitting. My first experience with burrata caused me to instantly fall in love with this unbelievably velvety cheese.

Get the recipe here.

Photo by The Vintage Mixer

 

 

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.