The only thing better than mozzarella-stuffed meatballs are burrata-stuffed meatballs…in a sourdough baguette. Okay, we’re ready for dinner now.

I wanted them to be huge. Big, spicy and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of parmesan.

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Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.