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Cheese Straws: The Perfect Appetizer?

Crispy, salty, and light as a feather: cheese straws and wafers might just be the perfect bar snack. But you don’t have to unload your wallet at the specialty food store to have enough of these babies for a party — you can make them at home, and yield more delicious results in the process. Find the New York Times-approved recipe below.

For these, please use butter. For cheese, choose sharp Cheddar, real Parmesan, Gruyère or whatever other cheese suits your fancy.

Get the recipe from the New York Times

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.