Oatmeal Ice Cream with Toasted Walnuts | culture: the word on cheese
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Oatmeal Ice Cream with Toasted Walnuts

Oatmeal ice cream = ice cream for breakfast, right? No? Oh well. It’s still delicious.

his ice cream is pleasantly milky, reminiscent of the best porridge you’ve ever had, sweetened up in just the right ways. We may have to start considering ice cream with our coffee.

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Photo by James Ransom

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.