Pumpkin Gruyere Gougeres | culture: the word on cheese
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Pumpkin Gruyere Gougeres

With pumpkin season comes Gruyere season, the chilly weather calling for some nutty, melty, comforting cheese. So why not put the two fall flavors together? DUH.

In the meantime, I too am still on a pumpkin binge, with a recipe that will carry me all the way through the holidaze: Pumpkin Gruyere Gourgeres. Get it, make it and pop it in yo’ mouth. Very much not like a Pumpkin Stuffed Crust Pizza. Hey wait, I’m getting an idea…

Get the recipe
Photo by FoodieCrush

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.