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Warm, Cheesy Appetizers For Cold Winter Months

baked brie

The following content is sponsored and paid for by Montchevre

At Montchevre, we are always looking to elevate the cheese game.  Here, New York-based writer and cheese specialist Tia Keenan brings her A-game with some lip-smackingly delicious and cheesy appetizers for the Holiday party season—inspired by cheeses from Montchevre. Enjoy!


Bacon Wrapped Honey Goat Cheese Serrano Peppers 

poppersPerfect for game day, these poppers have a creamy texture and a kick that will get your party off to the right start! 

Roasted Root Vegetable Tian with Montchevre Mini Cabrie  

Root Vegetables and baked whole goat cheese brie is a beautiful and unique appetizer; serve spoonfuls of cheese over crispy root vegetables. (Featured Image)


Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, Wisconsin. Remaining true to its core principles, Montchevre places emphasis on high-quality wholesome goat cheese and the production of the most outstanding cheese at the very best value. Montchevre is able to produce over 50 variations of goat cheese thanks to it’s network of 400+ local, independent, family farms. Montchevre is conscious of ethics and best practices, purposefully protecting farmers livelihoods and their sustainability. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese, and seasonally inspired goat cheese available nationwide.

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