Sometimes one cheese is all you need, like Grand Noir Cambozola. This delicious blend of buttery camembert and pungent blue is aged in waxy black mantle much like wine in a cask. Make this rich and mellow cheese the star of your platter and add a little sweet heat with some pepper jelly. To build the perfect bite, just spread a hunk of cheese onto a warm slice of grilled sourdough and dollop with a spoonful of jelly.
This video is sponsored by Käserei Champignon.