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In Queso You Missed It March 25th


With bi-coastal storms and tragedies across the country, we’ve been feeling pretty blue here at Culture. If you’re like us, you could probably do with a pick-me-up.

To turn your frown upside down, unwrap that special wheel of brie you’ve been saving for a rainy day, break off a few (dozen) squares of sea salt dark chocolate – you know, for its anti-depressant properties  – and let your favorite bottle of bubbly breathe. If you drain it single-handedly, remember this is a judgment-free zone. Now take a deep breath in and let it all go.

It’s freaking Sunday Funday, cheese friends, let’s have a (cheese)ball! Here’s what you might have missed this week:

Photo Credit: Asda

Sam Jones

Sam Jones is currently pursuing her Master's degree in Agriculture, Food, and Environment at Tufts University. She has worked on organic vegetable farms in France, Scotland, and Washington as well as on a chicken and pig farm in Colorado. She is passionate about telling farmers' stories and exploring the varied agricultural methods that go into making delicious cheese around the world.

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