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Asiago Phyllo Wrapped Asparagus

Phyllo Wrapped Asparagus with BelGioioso Asiago
Nothing improves asparagus as much as wrapping it up in buttery, flaky phyllo dough covered in melted, crispy asiago cheese.
  1. 12 asparagus spears, cleaned, trimmed and blanched
  2. 1 1/4 cups finely shredded BelGioioso Asiago cheese
  3. 1/2 cup melted butter
  4. 6 sheets phyllo dough, thawed
  1. Heat oven to 425˚F. Place one sheet of phyllo dough on a clean cutting board. Brush with butter and sprinkle with 1 - 2 tablespoons of BelGioioso Asiago. Repeat with one more piece of phyllo dough. Cut phyllo dough into 4 equal pieces and wrap one piece of asparagus in each piece of phyllo. Place on a parchment-lined baking sheet. Repeat this process with remaining ingredients. Sprinkle remaining Asiago on wrapped asparagus. Bake for 10 - 12 minutes or until phyllo is lightly browned. Serve immediately.
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BelGioioso Cheese

BelGioioso Cheese is a family-owned and operated company specializing in artisan Italian cheesemaking. Using fresh Wisconsin milk, Master Cheesemakers hand-craft a full line of exceptional cheeses guided by a commitment to quality and a respect for tradition. At BelGioioso, every cheese is a specialty. Their award-winning cheeses include American Grana, Mascarpone, and CreamyGorg among many others.

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