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Baked DaneKo Fontina

Baked DaneKo Fontina
A Danish twist on a warm, gooey cheese dip, this recipe highlights the the mild sweetness of DaneKo fontina with rosemary, thyme, and garlic for the perfect appetizer for any dinner party.
  1. 1½ pounds DaneKo fontina, rind removed and 1-inch-diced
  2. ¼ cup extra-virgin olive oil
  3. 6 garlic cloves, thinly sliced
  4. 1 tablespoon minced fresh thyme
  5. 1 teaspoon minced fresh rosemary
  6. 1 teaspoon kosher salt
  7. 1 teaspoon freshly ground black pepper
  8. 1 crusty French baguette
  1. Preheat broiler and position oven rack about 5 inches from the heat.
  2. Distribute the cubes of Fontina evenly in a 12-inch cast-iron skillet and drizzle with olive oil.
  3. In a small bowl, combine garlic, thyme, and rosemary, and sprinkle garlic-herb mixture, salt, and pepper over cheese.
  4. Place skillet under the broiler for 6 minutes, or until the cheese is melted and bubbling and starts to brown.
  5. Serve with crusty chunks of bread.
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DaneKo® is a collection of the finest Danish cheeses made with only the highest-quality ingredients using traditional Danish cheesemaking techniques. All DaneKo cheeses are GMO-free.