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Baked Président Brie with Shaved Prosciutto, Fig & Honey Jam

Baked Président Brie with Shaved Prosciutto, Fig & Honey Jam
Serves 4
Forget the fireplace- warm up your next winter gathering with this rustic baked Brie starter wrapped in prosciutto.
  1. 8 oz. Président® Brie round
  2. 5 slices prosciutto
  3. 1 puff pastry (store bought)
  4. ¼ cup honey
  5. 1 cup fresh figs, quartered
  6. Fresh cracked black pepper
  1. ► Preheat oven to 425°F.
  2. ► Lay the prosciutto down, then wrap around the Président Brie round.
  3. ► Wrap the puff pastry around the prosciutto-wrapped Brie, and bake for 15 minutes.
  4. ► In a saucepan, cook the honey, figs and cracked black pepper for 10-12 minutes.
  5. ► Cut out one wedge of the baked Brie pastry, and top with a scoop of the fig marmalade. Serve with a spoon, as the delicious hot Brie will ooze out!
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Sponsored by Lactalis American Group, Inc.

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

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