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Don Antonio by Starita’s Bresaola Salad

Don Antonio by Starita's Bresaola Salad
Serves 4
This simple salad relies on top-notch ingredients, so break out your favorite olive oil and choose the freshest, most peppery arugula available.
    1. ⅔ cup extra-virgin olive oil
    2. 1½ tablespoons lemon juice
    3. Kosher salt, to taste
    1. 8 cups baby arugula
    2. 12 thin slices bresaola
    3. 4 ounces Parmigiano Reggiano
    4. 1 lemon, cut into 8 slices
    5. Extra-virgin olive oil, for drizzling
      1. Whisk all ingredients together in a small bowl. Set aside.
      1. Add arugula to a large bowl and toss well with ½ the dressing. Add additional dressing until arugula is coated to your liking (there may be some left-over). Divide arugula among 4 plates and top each mound with three slices bresaola.
      2. Use a vegetable peeler to shave Parmigiano Reggiano evenly over the salads. Garnish each plate with 2 lemon slices and drizzle with olive oil.
      culture: the word on cheese https://culturecheesemag.com/

      Don Antonio by Starita

      Located at 309 West 50th Street in New York City, Don Antonio by Starita is where pizza fans can indulge in an expansive assortment of more than 60 traditional and creative, wood-fired Neapolitan pies, crafted from the finest ingredients, including homemade mozzarella.

      Photographer Michael Harlan Turkell

      Michael Harlan Turkell, a once aspiring chef, now photographer, captures the inner workings of kitchens. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 – 2011. Michael’s been nominated for a James Beard Foundation Award in Visual Storytelling, included in 25 Under 25: Up-and-Coming American Photographers V2, (PowerHouse Books), received a Photo District News Photo Annual Award, and has had his photos printed in an array of publications, and cookbooks. Learn more about Michael at http://harlanturk.com/