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Cheese Puffs+Prosciutto=Finger Food Favorite

Grana Padano Puffs and Prosciutto
Serves 10
Party season is upon us. So, make planning easy with these crowd-pleasing cheese puffs. A heap of Grana Padano makes these cheese puffs the perfect one-bite snack: soft inside but crunchy on the outside. Serve with Prosciutto di San Daniele and a glass of bubbly for a hit at any celebration.
  1. 2 medium potatoes
  2. 2 ½ cups all purpose flour
  3. 2 ½ cups water
  4. 3 teaspoons salt
  5. 2 tablespoons yeast
  6. 1 ½ cups grated Grana Padano
  7. 6 slices Prosciutto di San Daniele
  1. Peel and boil the potatoes, then mash them.
  2. Incorporate the flour, water, yeast, and Grana Padano. Add the salt and mix until smooth.
  3. In a fryer set to 350°F, drop one spoonful of mixture at a time and fry until golden.
  4. Serve the cheese puffs with thinly sliced Prosciutto di San Daniele.
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Grana Padano

Grana Padano cheese has been a part of Italy's proud gastronomic heritage for nearly 1000 years. A staple in Italian cuisine, it has become the world's best-selling PDO cheese. It has a fine grainy structure and a mellow, tasty, yet never overpowering, flavor, and can be found aged between 9 months to over 24 months. Grana Padano possesses unique nutritional features and is naturally lactose free due to its production characteristics and the long ageing process.

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