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The Classic Cobb Never Goes Out Of Style


 

Classic Cobb Salad with Point Reyes Bay Blue
Serves 4
Who doesn’t love a Cobb Salad? For lunch or dinner, a Classic Cobb satisfies on every level with crunchy greens, sweet tomatoes, savory bacon, farm fresh eggs, creamy avocado and of course delicious blue cheese! Our preferred version is full of Point Reyes Bay Blue, which is full of complex, layered flavors that are both savory and sweet. This recipe originated at The Fork, Point Reyes Farmstead Cheese Company’s on-farm culinary and educational center. Executive Chef Jennifer Luttrell whips this salad up whenever guests want a light meal that is packed with loads of protein and maximum flavor.
Ingredients
  1. Dressing:
  2. 3 tablespoons red wine vinegar
  3. 1 tablespoon fresh lemon juice
  4. 2 teaspoons Dijon mustard
  5. 1 small shallot, minced
  6. ½ teaspoon salt
  7. ¼ teaspoon black pepper
  8. ½ cup extra virgin olive oil
  9. Salad:
  10. 1 large head romaine lettuce, washed and sliced
  11. 3 boneless skinless chicken breasts, cooked and cubed or shredded
  12. 2 ripe avocados, halved, pitted and sliced
  13. 6 slices bacon, cooked crisp and crumbled
  14. 2 medium tomatoes, seeded and chopped
  15. 3 oz. Point Reyes Bay Blue, crumbled
  16. 2 hard-boiled eggs, chopped
Instructions
  1. For dressing, whisk together vinegar, lemon juice, mustard, shallot, salt and pepper in small bowl. While continuing to whisk, gradually add olive oil until combined. Set aside.
  2. Place lettuce in large bowl and toss with enough dressing to coat evenly. Transfer to serving platter. Top with even rows of chicken, avocado, bacon, tomatoes, Point Reyes Bay Blue and egg. Drizzle salad with remaining dressing and serve.
culture: the word on cheese https://culturecheesemag.com/

Point Reyes Farmstead Cheese Company

The Giacominis' goal was to create something that would combine their mutual appreciation of farm-fresh food, love for the land where they were raised, and desire to keep their family’s legacy alive for future generations. The dream was realized in August 2000, when the first wheels of Point Reyes Original Blue, California’s only classic-style blue cheese, were made. Today, in addition to award-winning cheeses, the Giacomini family of Point Reyes has expanded their business to offer farm-to-table educational experiences at The Fork, an extraordinary new culinary and educational center. Learn more at pointreyescheese.com.

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