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Coach Farm Chicken Cordon Bleu

Coach Farm Chicken Cordon Bleu
Serves 4
Indulge in this classic French dish featuring the creamy texture and bold flavors of fresh Coach Farm® goat cheese.
  1. 4 boneless chicken breasts, pounded flat to ¼-inch thick
  2. 4 pieces baked ham, each 1-inch wide and as long as the chicken breasts
  3. 4 ounces Coach Farm® goat cheese, thinly sliced
  4. 2 cups Italian bread crumbs
  5. ½ teaspoon salt
  6. ¼ teaspoon pepper
  7. 3 large eggs
  1. Heat oven to 400°F.
  2. Lay chicken breasts on wax paper. Top each breast with ham and goat cheese, covering the chicken from tip to tip. Roll up chicken breasts and secure with a toothpick.
  3. Beat eggs in a medium bowl. Add bread crumbs to a shallow dish. Dip chicken breasts in egg mixture and then in bread crumbs. Place dredged chicken breasts on a baking sheet and bake for approximately 40 minutes. Serve with rice or couscous.
culture: the word on cheese https://culturecheesemag.com/

Coach Farm

At Coach Farm we believe that exceptional cheese can only come from top quality Grade A milk; that’s why we use our own. For 30 years, we have been devoted to the traditions of a true farmstead creamery, embracing the surrounding land to dictate the flavors in our cheese. www.coachfarm.com

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