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Pesto Olive Pasta for An Easy Weeknight Dinner

Quick Vegetable Pasta with Unearthed Pesto Olives
Serves 2
Here's a trick for an easy weeknight pasta: pesto olives from Unearthed. Just sauté some fresh vegetables and you'll have a simple, satisfying dinner for two that comes together in a snap. Most pasta styles will do, so use whatever is in the pantry.
  1. 1 package of Unearthed pesto olives
  2. Glug of olive oil, about 2 tablespoons
  3. ½ red onion, diced
  4. 1 clove garlic, crushed
  5. 1 zucchini, halved and cut into small chunks
  6. ½ small eggplant, diced
  7. 10 button mushrooms, sliced
  8. 10 grape tomatoes, halved
  9. 2 cups of pasta
  10. Salt and cracked black pepper, to taste
  1. Cook the pasta as per packaging instructions
  2. While the pasta cooks, cook the onion and garlic in the olive oil until softened, about 5 minutes.
  3. Add all the vegetables into the onion and garlic mixture and cook until golden brown, about 5-7 minutes.
  4. Stir in the package of Unearthed pesto olives, scraping all the pesto sauce onto the vegetables.
  5. Mix well. Season with salt and pepper to taste.
  6. Drain the pasta and stir into the pesto and vegetable sauce.
  7. Serve hot or cold with a glass of white wine. Enjoy!
culture: the word on cheese https://culturecheesemag.com/
This recipe is sponsored by Unearthed.



LOVE DISCOVERING FABULOUS NEW FLAVORS? Then you’ll love unearthed®. As a team we immerse ourselves into local culture, tradition and way of life across the globe to understand what special foods bring families and friends together.   We then work closely with local, family owned farms and growers to produce these foods in an environmentally friendly way with full traceability. We are big on natural here at unearthed® and we promise not to put anything into our foods that aren’t necessary.

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