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Karst Eggs with Mushrooms and Spinach


Karst Eggs with Mushrooms and Spinach
Serves 3
Karst is the result of an inspired blend of cheddar and Gruyère which melts perfectly atop the eggs, mushrooms, and spinach in this one-pan dish.
Ingredients
  1. 1 tablespoon butter
  2. 8 ounces mushrooms (any variety)
  3. Kosher salt, to taste
  4. Ground black pepper, to taste
  5. 2 cups fresh baby spinach
  6. 1 clove garlic, minced
  7. ½ teaspoon dried thyme
  8. 2 tablespoons heavy cream
  9. 4 large eggs
  10. ⅓ cup Karst cheese, grated
Instructions
  1. Melt butter in medium sauté pan over medium heat. When butter foams, add mushrooms and season with salt and pepper. Stir occasionally and cook until mushrooms are tender, about 6 to 8 minutes. Add spinach and stir until wilted. Add garlic and thyme and cook 1 minute.
  2. Stir in heavy cream and reduce heat to low. Crack eggs on top of mushroom and spinach mixture. Sprinkle with cheese and cook over low heat until eggs are set, about 6 to 8 minutes.
culture: the word on cheese https://culturecheesemag.com/

Karst Cave-Aged Cheese

Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of cheddar and Gruyère starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor. From a centerpiece on a cheese board, to a mac and cheese, Karst is sure to be a delight.