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Litehouse Gorgonzola, Grape, and Honey Crostini

Litehouse Gorgonzola, Grape, and Honey Crostini
Litehouse Gorgonzola, Grape, and Honey Crostini are an easy appetizer done in less than twenty minutes.
  1. 1 baguette
  2. ½ cup Simply Artisan Reserve Gorgonzola Cheese Crumbles
  3. 1 cup quartered red grapes
  4. ¼ cup honey
  1. Heat oven to 450°. Slice the baguette into twenty ½-inch slices. Spread over a baking sheet and bake for about 3 minutes until golden brown.
  2. Divide the Gorgonzola crumbles between the baguette slices and return to the oven for another 3 minutes until the cheese is slightly melted.
  3. Divide the one-cup of sliced grapes evenly between the crostini. Drizzle with honey and serve while still warm.
Adapted from Litehouse Foods
Adapted from Litehouse Foods
culture: the word on cheese https://culturecheesemag.com/

Emily Roemmich

Emily Roemmich is a young, Midwestern, busy mom of one with more on the way through adoption. She loves creating recipes for the family dinner table that cater to both her picky eaters and her foodie taste buds!

Litehouse, Inc.

Litehouse, Inc. is a leader in refrigerated salad dressings, dips, cheese, freeze dried herbs and other innovative and delicious products. Founded in Hope, Idaho by the Hawkins family in 1963, Litehouse is proud to be a 100% employee-owned company. Each of the employee-owners is committed to providing great-tasting, high quality food made with real ingredients and crafted with care. Manufactured at the company’s five U.S. facilities based in Idaho, Michigan, Utah and Virginia, Litehouse award-winning products are available in North America through general retail, e-commerce, foodservice, deli, club stores, and value-added goods such as meal and salad kits. For more information, visit LitehouseFoods.com, Facebook, Pinterest, Twitter.

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