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Meatball Poutine with Roth Grand Cru

Meatball Poutine with Roth Grand Cru
Serves 2
Poutine, a beloved Canadian comfort dish, has been gaining in popularity stateside. This version features mini meatballs and the nutty flavors of Roth Grand Cru Alpine-style cheese.
  1. 8 ounces ground beef, pork, or veal
  2. ¼ cup prepared stuffing
  3. 1 egg
  4. 2 cups prepared gravy
  5. 2 large baking potatoes
  6. 2 tablespoons olive oil
  7. Salt, to taste
  8. Pepper, to taste
  9. ¼ cup Roth Grand Cru, cubed
  10. Scallions (optional)
    1. Combine ground meat, stuffing, and egg in a medium bowl. Using your hands, form mixture into small meatballs. Place meatballs in a single layer in a crockpot. Cover with gravy and cook on high for 2 hours.
    1. Heat oven to 425°F.
    2. Slice potatoes into French fries. Place French fries in a single layer on a baking sheet. Season with olive oil, salt, and pepper. Roast 15 minutes, or until golden brown.
    1. In a serving dish, layer French fries, meatballs and gravy, cubed Roth Grand Cru, and scallions. You may not use all the gravy. Serve immediately.
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