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Montchevré’s Ultimate Cheesecake Parfait

Montchevré's Ultimate Cheesecake Parfait
Enjoy “cheesecake” without turning on the oven! This original parfait's perfect blend of Montchevré Lemon and Blueberry goat cheeses add delectable light and tangy layers to a traditional cheesecake recipe. Serve as a light and fresh dessert or enjoy for a special brunch! Bon appétit!
  1. 16 ounces cream cheese
  2. 4 ounces Montchevré Blueberry Vanilla Goat Cheese
  3. 4 ounces Montchevré Lemon Goat Cheese
  4. 2 cups whipping cream
  5. 2 cups powdered sugar
  6. 1 teaspoon vanilla extract
  7. ½ lemon, zested and juiced
  8. Salt, to taste
  1. Whip the cream cheese in a mixer for about 3 minutes. Add in both Montchevré goat cheeses and continue whipping for about 2 minutes. Gradually add powdered sugar, about ¼ cup at a time. Add the salt, vanilla, lemon juice, and lemon zest.
  2. In another bowl, whip the whipping cream to medium peaks. Once whipped, gradually add the cream cheese and goat cheese mixture. Whip for about 3 more minutes to make sure there are no lumps.
  3. Serve with mixed berries and graham crackers.
  1. Add graham crackers, fresh fruit, and mint to your liking.
culture: the word on cheese https://culturecheesemag.com/


Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, Wisconsin. Remaining true to its core principles, Montchevre places emphasis on high-quality wholesome goat cheese and the production of the most outstanding cheese at the very best value. Montchevre is able to produce over 50 variations of goat cheese thanks to it’s network of 400+ local, independent, family farms. Montchevre is conscious of ethics and best practices, purposefully protecting farmers livelihoods and their sustainability. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese, and seasonally inspired goat cheese available nationwide.