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Parrano® Barley Salad

Parrano® Barley Salad
Serves 8
This bright and herby barley salad complements the earthy undertones in Parrano® cheese perfectly by adding in garlic-basted mushrooms. Each bite is sure to send a euphoric sensation across your palate!
  1. 1 cup pearl barley
  2. 1 cup beef broth, low sodium
  3. 2 tablespoons olive oil
  4. 8 ounces mixed mushrooms
  5. Kosher salt and black pepper, to taste
  6. 2 sprigs thyme
  7. 1 garlic clove, crushed
  8. 3 tablespoons unsalted butter
  9. 1 cup fresh cilantro, chopped
  10. 1 cup fresh parsley, chopped
  11. 1 lemon, zested and juiced
  12. 1 cup Parrano® cheese, shaved
  1. Cook barley, according to package instructions, in medium pot with beef broth and 2 cups of water. Drain then spread out on baking sheet to cool.
  2. Heat olive oil in large skillet over medium-high heat, and add mushrooms in single layer. Cook until golden brown. Season with salt and pepper.
  3. Reduce pan to medium heat and add thyme, garlic, and butter. Baste mushrooms well while cooking an additional 3 minutes. Remove only mushrooms from pan with slotted spoon and transfer to small bowl.
  4. Toss cooled barley in medium bowl with cilantro, parsley, lemon zest, lemon juice, Parrano® cheese, and kosher salt, to taste. Add mushrooms, toss to combine, and serve.
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Parrano® Cheese

Best Cheese Corporation is the exclusive importer of Parrano®, Uniekaas line of Dutch cheese products, and the owners and operators of Coach Farm, a farmstead goat dairy farm in New York’s Hudson Valley. Best Cheese brands are available nationally in supermarkets and specialty markets such as Whole Foods, Earthfare, Publix, Safeway, Mariano’s, and Kroger.

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