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Parrano Bloomin’ Onion Bread


Parrano Bloomin’ Onion Bread
Extremely tasty and easy-to-make are only two of the reasons you should make this recipe. Its dreamy cheese-stuffed crevices topped with rich butter, scallions, and poppy seeds are reason enough to make this for any party (if you want to share)!
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Ingredients
  1. 1 loaf sourdough bread
  2. 8 - 16 ounces Parrano Cheese, sliced
  3. ½ cup salted butter (1 stick)
  4. ½ cup finely sliced green onions
  5. 2 teaspoons poppy seeds
Instructions
  1. Heat the oven to 350°F. Line a rimmed baking sheet with foil.
  2. Without cutting through the bottom of the loaf, create 1-inch-wide slices lengthwise and widthwise. You want a checkerboard look. Insert Parrano cheese slices between the slices in the bread.
  3. Heat a sauce pan over medium-low heat. Add the butter, green onions, and poppy seeds. Once the butter has melted completely, take the pan off the heat.
  4. Transfer the bread loaf to the lined baking sheet. Drizzle with butter mixture. If needed, move the green onions around to spread them out.
  5. Wrap the bread loosely with foil and bake for 15 minutes. Unwrap the bread and bake another 10 minutes or until cheese has melted. Serve warm.
Adapted from Parrano
Adapted from Parrano
culture: the word on cheese https://culturecheesemag.com/

Parrano® Cheese

Best Cheese Corporation is the exclusive importer of Parrano®, Uniekaas line of Dutch cheese products, and the owners and operators of Coach Farm, a farmstead goat dairy farm in New York’s Hudson Valley. Best Cheese brands are available nationally in supermarkets and specialty markets such as Whole Foods, Earthfare, Publix, Safeway, Mariano’s, and Kroger.

Best Cheese Corporation

Best Cheese Corporation is the exclusive importer of Parrano®, Uniekaas line of Dutch cheese products, and the owners and operators of Coach Farm, a farmstead goat dairy farm in New York’s Hudson Valley. Best Cheese brands are available nationally in supermarkets and specialty markets such as Kroger, Whole Foods, Trader Joe’s and Zabar’s.